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Veterinary Public Health: Core Concepts MCQs

Waraq Veterinary Review: Veterinary Public Health · Veterinary · 15 practice questions

1. HACCP stands for:

  1. AHost and Agent Control Programme
  2. BHealth and Animal Care Control Plan
  3. CHazard Analysis and Critical Control Points
  4. DHygiene and Cleaning Check Points
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C. Hazard Analysis and Critical Control Points HACCP is a system for finding and controlling food safety hazards.

2. What is the main measure for controlling rabies in a community?

  1. ADeworming
  2. BBoiling milk
  3. CVaccination of dogs
  4. DKilling all wildlife
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C. Vaccination of dogs Mass vaccination of dogs is the most effective control measure.

3. Cysticercus bovis found in beef is the larval stage of:

  1. AFasciola
  2. BTaenia solium
  3. CEchinococcus
  4. DTaenia saginata
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D. Taenia saginata People get Taenia saginata by eating undercooked beef with cysticerci.

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